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Abalone Shell (shi jue ming)
Abutilon Seed (dong kui zi)
Acanthopanax Bark (wu jia pi)
Achyranthes (niu xi)
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Acorus (shi chang pu)
Adenophora Root (nan sha shen)
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Agrimony (xian he cao)
Ailanthus Bark (chun pi)
Akebia Fruit (ba yue zha)
Albizzia Bark (he huan pi)
Albizzia Flower (he huan hua)
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Alum (bai fan)
Amber (hu po)
Ampelopsis (bai lian)
Andrographis (chuan xin lian)
Anemarrhena (zhi mu)
Antelope's Horn (ling yang jiao)
Apricot Seed (xing ren)
Areca Peel (da fu pi)
Areca Seed (bing lang)
Arisaema (tian nan xing)
Ark Shell (wa leng zi)
Arnebia (zi cao or ying zi cao)
Arnica (arnica montana)
Artichoke Leaves (Cynara scolymus)
Ash bark (qin pi)
Ashwagandha (withania somniferum)
Aster (zi wan)
Astragalus (huang qi)
Aurantium (zhi ke [qiao])
Bamboo Juice (zhu li)
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Benincasa Seed (dong gua xi/ren)
Benzoin (an xi xiang)
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Biota Leaf (ce bai ye)
Biota Seed (bai zi ren)
Bitter Melon (ku gua)
Bitter Orange Peel (ju hong)
Black Cohosh (sheng ma)
Black Plum (wu mei)
Black Sesame Seed (hei zhi ma)
Bletilla (bai ji)
Boneset (ze lan)
Borax (peng sha)
Borneol (bing pian)
Bottle Brush (mu zei)
Buddleia (mi meng hua)
Buffalo Horn (shui niu jiao)
Bulrush (pu huang)
Bupleurum (chai hu)
Burdock (niu bang zi)
Camphor (zhang nao)
Capillaris (yin chen hao)
Cardamon Seed (sha ren)
Carpesium (he shi)
Cassia Seed (jue ming zi)
Catechu (er cha)
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Cephalanoplos (xiao ji)
Celosia Seed (qing xiang zi)
Centipede (wu gong)
Chaenomeles Fruit(mu gua)
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Chebula Fruit (he zi)
Chinese Gall (wu bei zi)
Chinese Raspberry (fu pen zi)
Chrysanthemum (ju hua)
Cibotium (gou ji)
Cinnabar (zhu sha)
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Clam Shell (hai ge ke/qiao)
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Cloves (ding xiang)
Cnidium Seed (she chuang zi)
Codonopsis (dang shen)
Coix Seed (yi yi ren)
Coptis (huang lian)
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Corn Silk (yu mi xu)
Cornus (shan zhu yu)
Corydalis (yan hu suo)
Costus (mu xiang)
Cranberry (vaccinium macrocarpon)
Cremastra (shan ci gu)
Croton Seed (ba dou)
Curculigo (xian mao)
Cuscuta (tu si zi)
Cuttlefish Bone (hai piao xiao)
Cymbopogon (xiang mao)
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Damiana (turnera diffusa)
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Deer Antler (lu rong)
Dendrobium (shi hu)
Devil's Claw (harpagophytum procumbens)
Dianthus (qu mai)
Dichroa Root (chang shan)
Dittany Bark (bai xian pi)
Dong Quai (tang kuei)
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Dragon's Blood (xue jie)
Drynaria (gu sui bu)
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Earthworm (di long)
Eclipta (han lian cao)
Elder (sambucus nigra or sambucus canadensis)
Elsholtzia (xiang ru)
Ephedra (ma huang)
Epimedium (yin yang huo)
Erythrina Bark (hai tong pi)
Eucalyptus (eucalyptus globulus)
Eucommia Bark (du zhong)
Eupatorium (pei lan)
Euphorbia Root (gan sui or kan sui)
Euryale Seed (qian shi)
Evodia (wu zhu yu)
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Fenugreek (hu lu ba)
Fermented Soybeans (dan dou chi)
Flaxseed (ya ma zi)
Fo Ti (he shou wu)
Forsythia (lian qiao)
Frankincense (ru xiang)
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Gambir (gou teng)
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Kadsura Stem (hai feng teng)
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Lophatherum (dan zhu ye)
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Millettia (ji xue teng)
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Morinda Root (ba ji tian)
Mugwort Leaf (ai ye)
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Nutmeg (rou dou kou)
Oldenlandia (bai hua she she cao)
Omphalia (lei wan)
Onion (yang cong)
Ophicalcite (hua rui shi)
Ophiopogon (mai dong)
Oroxylum Seed (mu hu die)
Oryza (gu ya)
Oyster Shell (mu li)
Passion Flower (passiflora incarnata)
Patrinia (bai jiang cao)
Pau D'Arco (tabebuia avellanedae)
Peach Seed (tao ren)
Pearl (zhen zhu [mu])
Perilla Leaf (su ye)
Perilla Seed (su zi)
Perilla Stem (su geng)
Persimmon (shi di)
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Phaseolus (chi xiao dou)
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Phragmites (lu gen)
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Pinellia (ban xia)
Pine Knots (song jie)
Pipe Fish (hai long)
Plantain Seed (che qian zi)
Platycodon (jie geng)
Polygala (yuan zhi)
Polygonatum (huang jing)
Polyporus (zhu ling)
Poppy Capsule (ying su qiao)
Poria (fu ling)
Prickly Ash Peel (hua jiao)
Prinsepia Seed (rui ren/zi)
Prunella (xia ku cao)
Prunus Seed (yu li ren)
Pseudostellaria (tai zi shen)
Psoralea (bu gu zhi)
Pueraria (ge gen)
Pulsatilla (bai tou weng)
Pumice (fu hai shi)
Pumpkin Seed (nan gua zi)
Purslane (ma chi xian)
Pyrite (zi ran tong)
Pyrrosia Leaf (shi wei)
Quisqualis (shi jun zi)
Radish (lai fu zi)
Realgar (xiong huang)
Red Atractylodes (cang zhu)
Red Clover (trifolium pratense)
Red Ochre (dai zhe shi)
Red Peony (chi shao)
Red Sage Root (dan shen)
Rehmannia (shu di huang)
Reishi (ling zhi)
Rhubarb (da huang)
Rice Paper Pith (tong cao)
Rose (mei gui hua)
Rosemary (mi die xiang)
Safflower (hong hua)
Saffron (fan hong hua)
Sandalwood (tan xiang)
Sanguisorba Root (di yu)
Sappan Wood (su mu)
Sargent Gloryvine (hong teng)
Saw Palmetto (ju zong lu)
Schefflera (qi ye lian)
Schisandra (wu wei zi)
Schizonepeta (jing jie)
Scirpus (san leng)
Scopolia (S. carniolica Jacq.)
Scorpion (quan xie)
Scrophularia (xuan shen)
Scutellaria (huang qin)
Sea Cucumber (hai shen)
Sea Horse (hai ma)
Seaweed (hai zao)
Selaginella (shi shang bai)
Senna (fan xie ye)
Shiitake (hua gu)
Siegesbeckia (xi xian cao)
Siler Root (fang feng)
Slippery Elm (ulmus fulva)
Smilax (tu fu ling)
Smithsonite (lu gan shi)
Sophora Flower (huai hua mi)
Sophora Root (ku shen)
Spirodela (fu ping)
Stellaria (yin chai hu)
Stemona (bai bu)
Stephania (fang ji [han])
Sweet Annie (qing hao)
Teasel Root (xu duan)
Tiger Bone (hu gu)
Torreya Seed (fei zi)
Tortoise Plastron (gui ban)
Tremella (bai mu er)
Trichosanthes Fruit (gua lou)
Trichosanthes Root (tian hua fen)
Trichosanthes Seed (gua lou ren)
Tsaoko Fruit (cao guo)
Turmeric (jiang huang)
Turtle Shell (bie jia)
Tussilago (kuan dong hua)
Urtica (xun ma)
Uva ursi (arctostaphylos uva-ursi)
Vaccaria Seed (wang bu lui xing)
Valerian (jie cao)
Veratrum (li lu)
Viola (zi hua di ding)
Vitex (man jing zi)
Walnut (hu tao ren)
Watermelon (xi gua)
White Atractylodes (bai zhu)
White Mustard Seed (bai jie ze)
White Peony (bai shao)
Wild Asparagus (tian men dong)
Windmill Palm (zong lu pi/tan)
Xanthium (cang er zi)
Zedoary (e zhu)
Nutrigenomics: Control Your Risk for Disease

by Valerie Early, RD, LD, CES, RPhT, Reiki Master


As a registered dietitian and clinical exercise specialist, working in an integrative compounding pharmacy, I often face a daunting challenge to convince patients that what they eat, drink, and take through supplements and drugs influences their entire body, future health, and genes.

Last year, I attended a presentation by Dr. Jeffrey Bland. Dr. Bland has a PhD from the University of Oregon and specializes in nutrigenomics, nutritional biochemistry, and applied clinical nutrition functional medicine; he is also a registered clinical laboratory director. I will give you a few of the highlights of Dr. Bland's presentation, along with my own tips for assessment and supplementation. Hopefully, you will be convinced to take serious consideration of what goes into your body, and to share this information with your patients.

Nutrigenomics

"Nutrigenomics" is the study of how foods interact with the genes in your body, and how diet can alter and affect the expression of disease. The Jan. 17, 2005 issue of Newsweek discussed this topic, as does the book Genome, which states, "Genes in and of themselves do not create disease. Only when they are plunged into a harmful environment unique to the individual do they create the outcome of disease." Let's look at biochemical markers, integrative therapeutic intervention, and disease risk and treatments.

Inflammation

Inflammation initiates insulin resistance, osteoporosis, arthritis, lupus, and cardiovascular disease. Omega-3 fatty acids (fish oil) make eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). EPA and DHA modulate gene expression, are the cornerstone of all health therapies, and block inflammatory markers (series 2 prostaglandins). I recommend fish oil capsules, not flax, because alpha-linolenic acid requires adequate enzymes in order to convert to EPA and DHA. These enzymes can be reduced by stress, insulin resistance, and prescription medications. Purchase a high-quality fish oil to minimize mercury, PCBs, contaminants and burping. Appropriate dosing and distribution of EPA to DHA should be tailored to patients' individual needs.

Pre-Diabetes

Pre-diabetes is quickly becoming an epidemic. What can you do to prevent its onset? Measure fasting insulin level by serum; aim for 10 or less. Also test fasting glucose - look for a level between 70-99, and a triglyceride to high-density lipoprotein (HDL) ratio of 2:4. Control the type of carbohydrates you eat (refined and high glycemic foods), but do not omit carbohydrates altogether. Eliminating them can cause increased depression, fatigue and inadequate glycogen stores for exercisers.


It can be a daunting challenge to convince patients that what they eat, drink, and take through supplements and drugs influences their entire body, future health, and genes.

Cardiovascular Disease

Cardiovascular disease (CVD) prevention includes decreasing inflammation, measuring C-reactive protein (hsCRP), maintaining good lipid control and a normal body weight (BMI of 19-24), getting adequate folic acid, B6 and B12, and exercising. Low hsCRP levels are correlated with less lumen thickening and CVD. Aim for hsCRP levels of less than 1. Lipids: Cholesterol, LDL, HDL and triglycerides should be measured after fasting for 10-12 hours. Food, supplements, and any necessary prescription medication should be chosen to fit those specific markers, and ratios should be determined.

Osteoporosis

Osteoporosis is a quiet, but serious threat to health. Approximately 10 million Americans over age 50 have osteoporosis and 34 million have osteopenia. Osteopenia is the beginning of osteoporosis. When I first started doing osteoporosis screenings, I was stunned at the number of young women (20-35 years) with osteopenia. U.S. Surgeon General Richard Carmona gave a moving speech at The American Dietetic Association meeting in October 2003 in Texas. He stated, "Osteoporosis is the second leading cause of death; you won't see it on the top ten list of diseases and is largely preventable!" By 2020, it is predicted that half of all Americans over age 50 will be at risk for fractures from weak bones.

During Dr. Bland's presentation, I heard many whispers when he related osteoporosis to other diseases. How can osteoporosis be related to other diseases? He proved his point with numerous clinical articles showing that bone loss is an inflammatory condition. So, what can you do? To prevent inflammation, get adequate calcium, vitamin D (measure serum D3 levels), green vegetables (vitamin K and alkali) and potassium (fruits and vegetables), and perform weight-bearing exercises; avoid too much vitamin, alcohol, caffeine, soda and sodium.

Patients with rheumatoid arthritis have a high rate of arterial wall thickening and calcium mobilization. High serum calcium increases the risk for CVD. What do these diseases have in common? Inflammation.

Immune conditions such as lupus and multiple sclerosis (MS) also are correlated to inflammation, adequate vitamin D status, and insulin resistance - the list goes on and on. However, I have tried to touch on the bigger and more common diseases in our society right now, in addition to giving you a taste of some things you can start to do to help prevent them.

To a large degree, it is possible to control gene expression. I am living proof. I have a strong family history of diabetes, depression, osteoporosis and obesity; but from the age of 10, I decided that I could be different. That decision has led me down a very clinical and integrative path, with a passion for helping people find their health by helping them find the tools and zest for better nutrition and exercise.


Resources

  1. Creactive protein levels and outcomes after statin therapy. The New England Journal of Medicine 2005:352;29-38.
  2. Selective inhibition of NF-KB blocks osteoclastogenesis and prevents inflammatory bone destruction in vivo. Nature Medicine 2004;10:617-24.
  3. Clinical implications of the osteoprotegerin/RANKL/RANK system for bone and vascular diseases. JAMA, July 28, 2004;292:490-495.
  4. Vitamin A intake and hip fractures among postmenopausal women. JAMA 2002;287:47-54.
  5. Inflammation and bone resorption as independent factors of accelerated arterial wall thickening in patients with rheumatoid arthritis. Arthritis Rheum November 2003;48(11):3061-7.
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