What is pueraria?
Pueraria is a fast-growing vine native to China. It was first introduced
to the U.S. in 1876 at the Centennial Exposition in Philadelphia, Pennsylvania
and was widely used during the Great Depression to help prevent soil erosion.
Pueraria grows practically anywhere shade is available, from mountainous
regions and fields to thickets and forests. The vine contains a huge root,
which can grow to the size of an average human being.
Why do we need pueraria? What is it used for?
Pueraria root is high in isoflavones (such as daidzein) and isoflavone
glycosides (such as daidzin and puerarin), compounds that are believed
to promote general health and reduce the risk of certain cancers and heart
Traditionally, pueraria has been utilized by traditional Chinese medicine
practitioners to treat hangovers, allergies, indigestion, diabetes and
angina, as well as neck and shoulder pain, thirst and fever. A more recent
study showed that both daidzin and daidzein may be useful in reducing
the urge for alcohol and treating alcoholism.
How much pueraria should I take?
The Chinese Pharmacopoeia suggests between 9-15 grams of pueraria
root per day. For angina, some herbalists recommend 30-120 milligrams
of pueraria root two to three times a day.
What forms of pueraria are available?
Pueraria is available as a whole root. Some specialty stores also sell
tablets of standardized pueraria root and pueraria tinctures.
What can happen if I take too much pueraria?
Are there any interactions I should be aware of? What precautions should
At present, there have been no adverse side-effects or reports of toxicity
associated with pueraria. In addition, no well-known drug interactions
with pueraria have been reported. Make sure to consult your health practitioner
before taking pueraria (or any supplement or herbal product).
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Med Winter 1994;3038.
- Hoots D, Baldwin J. Pueraria: The Vine to Love
or Hate. Kodak, TN: Suntop Press, 1996.
- Keung WM, Vallee BL. Daidzin and daidzein suppress
free-choice ethanol intake by Syrian golden hamsters. Proc Natl Acad
Sci USA 1993;90:1000812.
- Leung AY, Foster S. Encyclopedia of Common Natural
Ingredients Used in Food, Drugs, and Cosmetics, 2nd ed. New York:
John Wiley & Sons, 1996, pp. 3336.
- Zhao SP, Zhang YZ. Quantitative TLC-densitometry of
isoflavones in pueraria lobata (wild) ohwi. Yaoxue Xuebao 1985;20:203.